LIGHTER MAC AND CHEESE WITH TOMATOES

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Lighter Mac and Cheese With Tomatoes image

I have a full fat version of this posted, this one is equally as good and safe for weight watchers. I came up with it on the weight watchers website and if serving 4 people it is 5 points per serving.

Provided by Red Chef Mama

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups diced tomatoes, canned, drained
1 1/2 cups macaroni, uncooked
1 cup fat-free cheddar cheese, shredded
1/2 cup fat free sour cream
4 tablespoons parmesan cheese, shredded
3 tablespoons breadcrumbs, plain

Steps:

  • Preheat oven to 375 degrees.
  • Cook macaroni in boiling (not salted) water until al dente.
  • Drain macaroni, place back in pot and add the sour cream, stir well.
  • Add the tomatoes to the noodles and mix.
  • Add the cheddar cheese and 2 tablespoons of the parmesan and stir until well mixed.
  • Pour noodle mixture into square casserole dish.
  • Mix the remaining parmesan and bread crumbs and sprinkle on top of the casserole.
  • Bake until bubbly and brown (20-30 minutes) and enjoy!

Nutrition Facts : Calories 272.7, Fat 3.2, SaturatedFat 1.4, Cholesterol 7.3, Sodium 462.5, Carbohydrate 50.3, Fiber 3.6, Sugar 8.6, Protein 11

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