LIGHTER LOW CALORIE SNICKERDOODLES

Lighter Low Calorie Snickerdoodles image

Make and share this Lighter Low Calorie Snickerdoodles recipe from Food.com.

Provided by hellokitty

Categories Dessert

Time 20m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 11

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Ingredients

1 1/2 cups sugar
1/2 cup margarine, softened
4 ounces fat free cream cheese, softened
1 egg
2 egg whites
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
2 teaspoons ground cinnamon

Steps:

Preheat oven to 400°F.
Mix 11/2 cups sugar, margarine, cream cheese and eggs in a bowl. Stir in flour, cream of tartar, baking soda and salt.
Cover and refrigerate dough for one hour.
Shape dough into 11/4 inch balls. Mix 1/4 cup sugar and the cinnamon. Roll the balls in the cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
Flatten each ball with the bottom of a drinking glass.
Bake for 8-10 minutes or until set. Cool.

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