LIGHTENED PEACHY FRENCH TOAST BAKE
I love french toast bakes, but not all the fat and calories, so I lightened it up a bit w/ egg beaters egg substitute and fat free milk. It tastes jsut as good to me as the full fat recipe.
Provided by sherry monfils
Categories Fruit Breakfast
Time 50m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 350. Lightly spray 2 loaf pans w/ cooking spray. In bowl, beat egg beaters, milk, 1-1/3 tbsp brown sugar and 1 tsp cinnamon.
- 2. Add bread and peaches, gently stir and let sit 2 mins. In another bowl, combine flour, remaining brown sugar, butter and a dash of cinnamon. Divide the bread mix evenly between 2 pans.
- 3. Sprinkle each w/ flour mix. Bake 35 mins, or until golden brown.
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