LIGHTEN UP LINGUINE WITH CLAMS

Lighten up Linguine With Clams image

This is a tasty dish that you can enjoy with a happy heart. Personally I prefer whole baby clams to the ask for chopped ones.

Provided by Annacia * @Annacia

Categories Pasta

Number Of Ingredients 10

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Ingredients

1 pound(s) package linguine
2 tablespoon(s) light margarine
1/4 cup(s) olive oil
3 clove(s) chopped garlic
1 pound(s) fresh mushrooms, sliced
2 can(s) (6 1/2 ounces each) chopped clams with juice
1/2 cup(s) chopped fresh parsley
1 teaspoon(s) chopped fresh basil
1/2 teaspoon(s) white pepper
1/4 cup(s) grated parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until done to taste; drain.
Melt margarine along with the olive oil in large skillet over medium heat. Saute garlic and mushrooms until golden brown.
Stir in clams with juice, parsley, basil, salt and white pepper. Cook over medium heat until hot.
Toss with pasta until evenly coated. Serve garnished with Parmesan cheese.

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