LIGHT TOMATO AND WINE SOUP

Light Tomato and Wine Soup image

Make and share this Light Tomato and Wine Soup recipe from Food.com.

Provided by CherryRed

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup minced onion
1/3 cup slivered fresh basil
3 tablespoons chicken stock, defatted
3 cups chicken broth, defatted
1/2 cup dry white wine (red works too)
5 medium whole tomatoes, peeled and pureed (~ 14 oz. canned diced tomatoes)
1 teaspoon sugar
1 tablespoon tomato paste
1 tablespoon lemon juice
salt and pepper

Steps:

Sauté onion and basil in 3 T. of stock until stock evaporates.
Add the broth, wine, tomato purée, sugar, tomato paste, and lemon juice.
Cook 10 minutes.
Season with salt and pepper to taste.

Nutrition Facts : Calories 102.1, Fat 1.6, SaturatedFat 0.4, Cholesterol 0.3, Sodium 617.9, Carbohydrate 11.9, Fiber 2.4, Sugar 7.5, Protein 5.9

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