LIGHT & TANGY COLE SLAW

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LIGHT & TANGY COLE SLAW image

Categories     Salad     Vegetable     Side     No-Cook     Low Fat     Quick & Easy

Yield 8 or more servings

Number Of Ingredients 16

12 ounce package shredded cabbage or broccoli slaw mix
1/2 cup grated carrots
1/3 cup minced scallions
1/4 cup chopped Italian parsley
1/3 cup dried cranberries
1/3 cup chopped walnuts (optional)
Dressing:
2 tbsp cider vinegar
1-1/2 tbsp fresh lemon juice
3 tbsp light mayonnaise
2 tbsp light sour cream
1 tbsp Dijon mustard
1-1/2 tbsp light brown or turbinado sugar
1/2 tbsp honey
1/2 tsp celery seeds
Salt & pepper to taste

Steps:

  • In large bowl toss together all slaw ingredients, and in separate smaller bowl stir dressing ingredients to combine well. Pour dressing over slaw and toss. Alternately, slaw and dressing can be refrigerated separately and dressed as needed.

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