LIGHT POTATO SALAD

Light Potato Salad image

My husband and I are both from big families, so we're always getting together. The first time I served this nutritious salad, everyone loved it.-Sharon Thom, Lavina, Montana

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 13

Previous Next

Ingredients

2 pounds unpeeled red potatoes, cooked and cubed (5 cups)
1/2 cup chopped celery
1/4 cup chopped dill pickle
2 tablespoons chopped sweet red pepper
2 tablespoons chopped onion
2 tablespoons minced fresh parsley
1-1/2 teaspoons snipped fresh mint or 1/2 teaspoon dried mint
2 tablespoons reduced-fat plain yogurt
2 tablespoons lemon juice
1/2 teaspoon honey
1/4 teaspoon ground mustard
3/4 teaspoon snipped fresh basil or 1/4 teaspoon dried basil
1/4 teaspoon pepper

Steps:

In bowl, combine potatoes, celery, pickle, red pepper, onion, parsley and mint. Combine all remaining ingredients; pour over salad and mix gently. Cover and chill for several hours.

Nutrition Facts : Calories 63 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 74mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges