LIGHT ITALIAN DRESSING

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Light Italian Dressing image

This recipe starts with grating a tomato so I can't wait to try it. I'm putting it here for safekeeping. I got this from Food Network magazine.

Provided by Margie99

Categories     Salad Dressings

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 12

1 medium tomatoes, halved
1/4 cup water
1 tablespoon red wine vinegar
1 tablespoon fresh lemon juice
2 teaspoons Dijon mustard
1 pinch sugar
2 tablespoons extra virgin olive oil
1/2 minced garlic clove
1/8 teaspoon dried oregano
1/8 teaspoon dried basil
1/4 teaspoon salt
pepper

Steps:

  • Over a bowl, rub the cut sides of the tomato against the biggest holes of a grater. Discard the skins.
  • Whisk the rest of the ingredients into the tomato.

Nutrition Facts : Calories 34.5, Fat 3.5, SaturatedFat 0.5, Sodium 88.1, Carbohydrate 0.9, Fiber 0.2, Sugar 0.5, Protein 0.2

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