LIGHT GARLIC FETTUCCINE ALFREDO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Light Garlic Fettuccine Alfredo image

Heavy cream has been replaced with evaporated milk to make this more calorie conscious. Delicious!

Provided by Anita Hoffman

Categories     Pasta

Time 15m

Number Of Ingredients 7

1 box (8 ounces) fettuccine, cooked
3 Tbsp butter
1 Tbsp minced garlic
1 can(s) (12 ounces) evaporated milk
1 c parmesan cheese, grated
salt and pepper to taste
1/2 c fresh italian parsley, chopped (optional)

Steps:

  • 1. Add butter to a large skillet and melt. Add garlic and saute until golden. Pour in evaporated milk and bring to a boil. Boil 2-3 minutes.
  • 2. Add cheese and stir until melted and smooth. Add salt and pepper. Toss cooked fettuccine with sauce and parsley.
  • 3. Serve immediately.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Creamy Cashew Lime Bars (or Pie)_image Creamy Cashew Lime Bars (or Pie)

Banana Oat Muffins_image Banana Oat Muffins

Grainy Mustard_image Grainy Mustard

Tasty Shrimp Spread_image Tasty Shrimp Spread

Crock Pot Spaghetti and Meatballs_image Crock Pot Spaghetti and Meatballs

Italian Creme Bundt Cake_image Italian Creme Bundt Cake

Tuna Sushi Burrito_image Tuna Sushi Burrito

Scrambled eggs with basil, spinach & tomatoes_image Scrambled eggs with basil, spinach & tomatoes

Southern Buttermilk Salad Dressing_image Southern Buttermilk Salad Dressing

Ginger Snaps by King Arthur Flour_image Ginger Snaps by King Arthur Flour

Jalapeno Jelly Tequila Shots_image Jalapeno Jelly Tequila Shots

Hawaiian Pizza Dip_image Hawaiian Pizza Dip

Bacon Crackle Corn Bake_image Bacon Crackle Corn Bake

Champagne Cantaloupe Granita_image Champagne Cantaloupe Granita