LIGHT CREME CARAMEL- FLAN

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Light Creme Caramel- Flan image

Make and share this Light Creme Caramel- Flan recipe from Food.com.

Provided by Miryam MS

Categories     Dessert

Time 50m

Yield 6 flans, 6 serving(s)

Number Of Ingredients 6

3/4 cup sugar
2/3 cup water
4 eggs
2 tablespoons sugar
1 teaspoon vanilla
2 1/3 cups nonfat milk

Steps:

  • Preheat oven to 325°F Combine sugar and water in a saucepan. Bring to a boil, and cook without stirring until golden. Pour into 6 ramekins.
  • Whisk eggs, vanilla, sugar and lukewarm milk in a bowl. Pour mixture into ramekins.
  • Put ramekins in a roasting pan and add enough hot water to come halfway up the sides of the ramekins. Bake for about 40-50 minutes.
  • Cool and chill in refrigerator for about 8 hours.
  • Turn out onto individual plates to serve.

Nutrition Facts : Calories 197.4, Fat 3.5, SaturatedFat 1.1, Cholesterol 142.9, Sodium 96.8, Carbohydrate 34.2, Sugar 34.4, Protein 7.4

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