LIGHT CRANBERRY APPLE CRISP
When my sweet tooth was _aching_ I concocted this treat using what I had on hand. I used all low-sugar/fat ingredients but that certainly isn't a requirement.
Provided by SusieQusie
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Coat an 8-inch baking dish with cooking spray.
- Dump in the can of pie filling and cranberries. Sprinkle on the Splenda and water.
- Mix the topping ingredients together and scatter over the fruit.
- Bake for 30 minutes or until the cranberries have popped and the mixture is bubbly and the topping has browned.
- Best served warm, especially with a scoop of ice cream.
Nutrition Facts : Calories 148.1, Fat 1.3, SaturatedFat 0.2, Sodium 4.8, Carbohydrate 32.3, Fiber 3.4, Sugar 16.5, Protein 3.4
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