Make and share this Light Crab Cakes recipe from Food.com.
Provided by hlbingham
Categories Crab
Time 21m
Yield 8 patties, 4 serving(s)
Number Of Ingredients 11
Steps:
- Reserve 1 cup of the bread crumbs to coat crab cakes.
- Mix remaining ingredients well, adding crab last and coating gently.
- Shape into eight 1/2 inch thick patties.
- Coat patties with remaining bread crumbs.
- Heat 1 tbsp oil in 9 inch skillet over medium high heat.
- Gently place 4 patties in skillet.
- Cook for 3 minutes per side.
- Repeat with remaining 4 patties.
Nutrition Facts : Calories 431.3, Fat 11.5, SaturatedFat 1.9, Cholesterol 67.4, Sodium 862.6, Carbohydrate 47.8, Fiber 3.2, Sugar 4.4, Protein 32.2
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