LIGHT COCONUT MACAROONS

Light Coconut Macaroons image

Make and share this Light Coconut Macaroons recipe from Food.com.

Provided by Chefella

Categories Dessert

Time 20m

Yield 36 serving(s)

Number Of Ingredients 6

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Ingredients

1 (8 ounce) package fat-free whipped topping
1 (18 1/4 ounce) package angel food cake mix
2 eggs
1 cup shredded unsweetened coconut
1 teaspoon vanilla
1/2 cup shredded unsweetened coconut

Steps:

Preheat oven to 375°F Mix first five ingredients together, and drop by spponfuls onto a greased cookie sheet.
Sprinkle remaining 1/2 cup of coconut over cookies.
Bake for 15 minutes or until beginning to brown slightly. Let cool completely before removing from cookie sheet.

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