LIGHT CHRISTMAS CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Light Christmas Cake image

Folks are pleasantly surprised to see the red and green layers when I cut them a slice of this light and festive cake.-Sandy Wood, Hiawassee, Georgia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 16 servings.

Number Of Ingredients 5

1 package (.3 ounce) sugar-free raspberry gelatin
2-1/2 cups unsweetened applesauce, divided
1 package (.3 ounce) sugar-free lime gelatin
21 whole graham crackers, divided
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Steps:

  • In a bowl, combine raspberry gelatin and 1-1/4 cups of applesauce. In another bowl, combine lime gelatin and remaining applesauce. , Place three graham crackers side by side on a serving plate. Cover with a third of raspberry applesauce. Top with three more crackers and a third of lime applesauce. Repeat layers twice; top with remaining crackers. , Frost the top and sides with whipped topping. Refrigerate overnight. Cut into 1/2-in. slices.

Nutrition Facts :

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #desserts     #eggs-dairy     #fruit     #canadian     #oven     #holiday-event     #cakes     #eggs     #dietary     #christmas     #new-years     #equipment     #number-of-servings     #4-hours-or-less