LIGHT CHOCOLATE CAKE

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LIGHT CHOCOLATE CAKE image

Categories     Cake     Chocolate     Healthy

Yield 4 persons

Number Of Ingredients 6

100g of « fromage blanc » 0%
250g of dark chocolate
15g of cornflour
35g of sugar
4 eggs
1 pinch of salt

Steps:

  • Preheat the even at 200°C Melt the chocolate with 4 spoons of water in a pan on a law heat Mix the eggs with the sugar until obtain a whitish mixture Then, add in it the « fromage blanc » 0%, the cornflour, the salt, the melted chocolate and mix. Butter the mold and pour the mixture. Let it bake during 20 minutes Savour without feeling guilty

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #desserts     #cakes

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