LIGHT CHOCOLATE CAKE
Steps:
- Preheat the even at 200°C Melt the chocolate with 4 spoons of water in a pan on a law heat Mix the eggs with the sugar until obtain a whitish mixture Then, add in it the « fromage blanc » 0%, the cornflour, the salt, the melted chocolate and mix. Butter the mold and pour the mixture. Let it bake during 20 minutes Savour without feeling guilty
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #desserts #cakes
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