"LIGHT" CARROT AND RAISIN BREAKFAST MUFFINS

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These muffins are a healthful way to start your day with bits of sweet raisins and moist carrots. Enjoy with a knob of cream cheese.

Provided by Catherine Cappiello Pappas @LadyGourmet

Categories     Other Breakfast

Number Of Ingredients 9

- ¾ cup spelt flour or unprocessed bran
- ½ cup sugar
- 1 cup buttermilk or milk with 1 tablespoon white vinegar or lemon juice
- 1 egg
- ¼ cup vegetable oil
- ½ cup raisins
- 2 carrots - grated
- 2 cups self-raising flour
- ½ tsp. cinnamon

Steps:

  • Preheat Oven 350 degrees: Prepare muffin tins with butter. In a large bowl, combine all of the above ingredients and mix with a spoon. Bake the muffins 15 - 20 minutes or until toothpick test comes out clean. Serve with cream cheese or honey.

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