LIGHT BREAD PUDDING

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Light Bread Pudding image

Make and share this Light Bread Pudding recipe from Food.com.

Provided by jhawkes

Categories     Dessert

Time 2h

Yield 8 serving(s)

Number Of Ingredients 10

1/4 cup butter or 1/4 cup margarine, melted
8 -10 slices dry bread
1 cup packed brown sugar
1 teaspoon cinnamon
1/4 teaspoon allspice
1 egg
2 egg whites
1/4 teaspoon salt
1 teaspoon vanilla
3 cups milk, scald & cooled

Steps:

  • Melt butter or margarine.
  • Break up bread, set aside.
  • Combine brown sugar, cinnamon, allspice.
  • Reserve 3 tablespoons of this mixture for topping.
  • Pour melted butter onto the bread crumbs and add the remaining sugar mixture.
  • Place the bread mixture in a lightly greased 1 1/2 quart baking dish.
  • Beat egg, salt, and vanilla in a bowl.
  • Add milk slowly.
  • Pour over bread mixture in dish.
  • Let stand for 5 minutes.
  • Sprinkle reserved sugar mix on top.
  • Bake at 325F for 45 to 50 minutes.

Nutrition Facts : Calories 295.5, Fat 10.6, SaturatedFat 6.1, Cholesterol 54.5, Sodium 362, Carbohydrate 44.1, Fiber 0.8, Sugar 27.7, Protein 6.7

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