LIGHT BERRY MOUSSE

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Light Berry Mousse image

Make and share this Light Berry Mousse recipe from Food.com.

Provided by Charlotte J

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

3/4 cup boiling water
1 (1/3 ounce) package sugar-free strawberry gelatin
1 cup ice cube
1 1/2 cups fresh strawberries, sliced
3/4 cup reduced-calorie whipped topping

Steps:

  • (First I'd put some hot water in the blender to heat up the container, let stand for 5 minutes then pour out.).
  • In a blender, combine water and gelatin.
  • Cover and process until gelatin is dissolved.
  • Blend in ice cubes until partially melted.
  • Add strawberries; process well.
  • Pour into a bowl; fold in whipped topping. Chill for 2 hours.

Nutrition Facts : Calories 52.4, Fat 2, SaturatedFat 1.6, Cholesterol 0.3, Sodium 30.5, Carbohydrate 9.2, Fiber 1.1, Sugar 5.8, Protein 1.1

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