LIGHT AND LUSCIOUS STUFFED CABBAGE ROLLS
Make and share this Light and Luscious Stuffed Cabbage Rolls recipe from Food.com.
Provided by ChipotleChick
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Immerse 4 cabbage leaves at a time into boiling water for 3 minutes or until limp.
- Drain on paper towels.
- In large skillet cook meat, onions, and garlic until meat is browned.
- Drain and stir in water, undrained tomatoes, uncooked rice, Worcestershire sauce, 1 teaspoon oregano, and pepper.
- Bring to a boil, reduce heat, cover and simmer 20 minutes or until the rice is tender.
- Place 1/3 cup meat mixture onto each cabbage leaf and fold in sides.
- Roll up starting at an unfolded edge and make sure folded sides are included in roll.
- In a small bowl mix tomato sauce, sugar, basil, and salt.
- Pour half of it on the bottom of a 9x13 baking dish.
- Place rolls in dish and pour remaining sauce on top.
- Bake covered at 350 for 25-30 minutes or until thoroughly heated.
- Sprinkle with parmesan cheese and serve.
Nutrition Facts : Calories 311.7, Fat 9.4, SaturatedFat 3.7, Cholesterol 55.7, Sodium 877.2, Carbohydrate 36.1, Fiber 4.1, Sugar 10.3, Protein 21.6
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