LIGHT AND HEALTHY COOKIES
Make and share this Light and Healthy Cookies recipe from Food.com.
Provided by zori2559
Categories Dessert
Time 21m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 7
Steps:
- Turn on the oven to 180°C.
- In a large mixing bowl beat the egg whites until the soft peaks form. Add sugar and beat until it's light and creamy.
- Add the rice cereal, the rolled oats and pistachios.
- Add the baking powder and vanilla extract.
- Stir with a wooden spoon until well combined.
- Drop by a half full tablespoon onto a lightly greased baking tray.
- I usualy simply line it with a baking baper.
- Bake about 15 minutes, or until well browned and crispy.
Nutrition Facts : Calories 48, Fat 0.6, SaturatedFat 0.1, Sodium 37.4, Carbohydrate 9.3, Fiber 0.5, Sugar 5.3, Protein 1.3
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