LIDIA'S SAUSAGE & PEPPERS

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Lidia's Sausage & Peppers image

Make and share this Lidia's Sausage & Peppers recipe from Food.com.

Provided by chef 843140

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

8 links sweet Italian sausage
1/4 cup extra virgin olive oil
4 garlic cloves
1 1/2 large yellow onions
1 yellow bell pepper
1 red bell pepper

Steps:

  • Poke sausages with a fork. Divide 1/4 cup of olive oil between two large, heavy skillets & heat over medium heat. Divide the sausages between the skillets & cook, until well browned on all sides, about 8 minutes. About halfway through browning the sausages, whack the garlic with the flat side of a knife and toss half the cloves into each skillet. Transfer the browned sausages and garlic to a 13x9 baking dish, leaving the fat behind.

Nutrition Facts : Calories 418.1, Fat 27.9, SaturatedFat 7.4, Cholesterol 50.4, Sodium 961.6, Carbohydrate 14.9, Fiber 1.9, Sugar 3.7, Protein 28.6

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