LICORICE WANDS

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LICORICE WANDS image

Categories     Candy     Chocolate     Dessert     No-Cook     Christmas     Kid-Friendly     Quick & Easy     Halloween     Christmas Eve

Yield 24 wands

Number Of Ingredients 3

6 ounces chocolate for melting
24 Red Vines (any flavor)
Sprinkles or colored sugars

Steps:

  • Melt chocolate according to package directions in double boiler or microwave. Cut the tip off of one end of each red vine. Dip a third of each licorice twist (on the closed end) into melted chocolate. Stick wooden skewers into the hollow end of each of the red vines. Sprinkle the chocolate side with candy sprinkles or colored sugars. Put the wands (chocolate side up) in a cup to allow them to dry. Let set for 15 minutes or until chocolate has hardened.

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