LICORICE WANDS
Categories Candy Chocolate Dessert No-Cook Christmas Kid-Friendly Quick & Easy Halloween Christmas Eve
Yield 24 wands
Number Of Ingredients 3
Steps:
- Melt chocolate according to package directions in double boiler or microwave. Cut the tip off of one end of each red vine. Dip a third of each licorice twist (on the closed end) into melted chocolate. Stick wooden skewers into the hollow end of each of the red vines. Sprinkle the chocolate side with candy sprinkles or colored sugars. Put the wands (chocolate side up) in a cup to allow them to dry. Let set for 15 minutes or until chocolate has hardened.
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