LIBERTY TREE TAVERN POT ROAST
Make and share this Liberty Tree Tavern Pot Roast recipe from Food.com.
Provided by Lelandra
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sear meat in stockpot in butter.
- Add flour and wine, beef base and tomatoes.
- Dice carrots, celery, onion and add fresh thyme.
- Simmer for 40 minutes to an hour, or until desired doneness.
- Once cooked, remove meat and let cool before slicing.
- Pour gravy through sieve to remove all the vegetables, saving gravy to use with meat.
- Once meat has cooled, slice and place in a pan.
- Add gravy, wrap pan and reheat in oven to 165 degrees.
Nutrition Facts : Calories 1840.8, Fat 176.9, SaturatedFat 76.7, Cholesterol 265.4, Sodium 360.5, Carbohydrate 31.8, Fiber 4.9, Sugar 8, Protein 23.7
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