LIBBIE'S EGGS WITH ONION TOPS
My Mother-in-law's recipe. These ingredients are just guessing since Libby doesn't measure. She just cooks it and I'm trying to write her recipes down for her family. These are made with the tops of her spring onions.
Provided by Dienia B.
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Sauté the green onion tops in butter until wilted.
- Add the whole eggs to the pan over medium heat and stir them until scrambled.
- Season with salt and pepper.
- She doesn't scramble them before she puts them in pan; this makes a denser scrambled egg and seems to make a big difference to my husband.
Nutrition Facts : Calories 376.7, Fat 31.6, SaturatedFat 15.7, Cholesterol 603.8, Sodium 950.6, Carbohydrate 3.3, Fiber 0.8, Sugar 1.1, Protein 19.5
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