LEXINGTON BBQ CHOPPED PORK AND SLAW

Lexington BBQ Chopped Pork and Slaw image

Discover the regional flavor of Lexington BBQ Chopped Pork and Slaw. This Lexington BBQ dish is made with rich, savory Heinz Kentucky Bourbon BBQ Sauce.

Provided by My Food and Family

Categories Home

Time 3h45m

Yield 12 servings

Number Of Ingredients 8

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Ingredients

2 tsp. black pepper
1 tsp. onion powder
1/2 tsp. garlic powder
1 Tbsp. liquid smoke
1 pork shoulder (3 lb.)
3 cups coleslaw blend (cabbage slaw mix)
1-1/2 cups HEINZ BBQ Sauce Carolina Tangy Vinegar Style, divided
12 hamburger buns

Steps:

Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF.
Combine dry seasonings. Rub liquid smoke, then seasoning mixture evenly onto all sides of meat. Place in disposable 13x9-inch foil pan sprayed with cooking spray.
Grill meat 3 hours or until very tender, turning meat a quarter turn every 30 min. Meanwhile, toss coleslaw blend with 1/4 cup barbecue sauce. Refrigerate until ready to serve.
Remove pan from grill; let meat stand 5 min. Use 2 forks to pull meat into shreds. Add remaining barbecue sauce; mix lightly.
Fill buns with meat mixture and coleslaw just before serving.

Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 540 mg, Carbohydrate 35 g, Fiber 4 g, Sugar 12 g, Protein 20 g