LETTUCE WRAPS

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Make and share this Lettuce Wraps recipe from Food.com.

Provided by Andi Longmeadow Farm

Categories     One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 head iceberg lettuce, leaves removed
1 lb ground beef
1/4 cup soy sauce
3 teaspoons Splenda granular
2 garlic cloves, minced
1 medium onion, diced
1 tablespoon red pepper flakes (to taste)
1 tablespoon ginger, grated
2 cups cabbage, chopped

Steps:

  • Cook the ground beef and onions until they're done.
  • Mix together soy, sweetener, garlic, red pepper, ginger then pour over the ground beef.
  • Add cabbage.
  • Cook until cabbage is nice and soft or if you omit the cabbage, cook until soy sauce has pretty much evaporated.
  • Let it cool a bit.
  • Then to serve take a lettuce leaf and put some of the meat mixture in the middle and wrap it up.

Nutrition Facts : Calories 304, Fat 17.6, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1102.2, Carbohydrate 11.8, Fiber 3.7, Sugar 5.4, Protein 25.3

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