LESLIE'S INDIAN FRYBREAD

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Leslie's Indian Frybread image

My family loves my frybread,(indian frybread). When I go home to visit my aunt, I have her make me her version and she likes my version. I hope you enjoy it. I technically don't measure things with measuring items. i use my eyes to measure but I want to share this so here goes...

Provided by Leslie Sittingbull

Categories     Breads

Time 55m

Number Of Ingredients 7

4 1/2 c all purpose flour
1 1/4 Tbsp baking powder
1/2 c sugar
1/2 tsp salt
2 Tbsp rapid-rise yeast(i use bread machine yeast)
1 1/2 c warm water(h2o&milk works good too)
3 c oil for frying

Steps:

  • 1. In a large bowl, mix all dry ingredients well. When mixed well, add warm water.
  • 2. Stir until you are able to knead dough until elastic. Let rest a few minutes in a warm microwave. (What I do to get a warm microwave is while I mix water in the flour, I turn microwave on until for one full minute)
  • 3. While dough is resting, I pour oil into a skillet to heat up. Then take the dough out of microwave and squeeze off a golf ball size piece of dough to knead and shape into 6 inch wide flat bread.
  • 4. Set in oil to brown on both sides and drain on a couple sheets of paper towels.
  • 5. Serve with butter

*** Explore more Leslie's Indian Frybread Recipes »

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