LEPRECHAUN CRUNCH

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Leprechaun Crunch image

Time 10m

Number Of Ingredients 2

9 ounces Puffcorn, butter flavor
24 ounces of Green Candy Melts

Steps:

  • Pour Puffcorn into a large bowl or roasting pan. In a smaller glass or metal bowl add green candy melts Place chocolate bowl on top of a small sauce pan with 1 inch of water. Turn heat to medium and slowly melt chocolate. Once chocolate is completely melted, pour over puffcorn. Stir well. Spread chocolate puffcorn onto 2 cookie sheets and allow to cool and dry. Store in an airtight container for up to 4 days. Serve with chocolate coins for a festive look.

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