LENTILS WITH PASTA AND CARAMELISED ONIONS
I came across this recipe on waitrose.com.It is a Lebanese dish called rishta bi.The pasta is usually cooked in the same water as the lentils, giving an earthy colour and flavour. I haven't had a chance to try this yet, but it does sound absolutely delicious and healthy too....
Provided by Nabiha
Categories Lentil
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Slowly fry the onion in 2 tbsp oil for 15-20 minutes until brown and caramelised, stirring often.
- Rinse the lentils and boil them in plenty of water until they are just tender.
- Crush the tagliatelle in your hand and drop the pieces into the pan with the lentils - there should be enough water to cover them.
- Add salt, stir and boil vigorously for 6-7 minutes,until the pasta is cooked al dente.
- Drain, adjust the seasoning, and toss with the remaining olive oil, the fried onion and the parsley.
- Can be eaten hot or at room temperature.
Nutrition Facts : Calories 380.1, Fat 21.7, SaturatedFat 3.1, Cholesterol 21, Sodium 11.4, Carbohydrate 36.7, Fiber 9.2, Sugar 2.6, Protein 10.6
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