LENTIL SOUP WITH POLISH KIELBASA

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Lentil Soup With Polish Kielbasa image

Make and share this Lentil Soup With Polish Kielbasa recipe from Food.com.

Provided by Bruno1171

Categories     Pork

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 lb dry lentils
2 tablespoons olive oil
1/4 lb smoked kielbasa, diced
1 small onion, chopped
1 stalk celery, diced
1 garlic clove, minced
2 teaspoons bouillon
4 cups water
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Sort and rinse lentils.
  • In a saucepan, heat oil.
  • Stir in sausage, onion and celery until tender.
  • Then add garlic.
  • Add lentils and remaining ingredients.
  • Bring to a boil.
  • Reduce heat, cover and simmer until lentils are tender and soup gets thick.
  • Serves 4.

Nutrition Facts : Calories 334, Fat 12.3, SaturatedFat 2.8, Cholesterol 19.6, Sodium 948.1, Carbohydrate 37.7, Fiber 17.8, Sugar 2.1, Protein 18.6

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