LENTIL, ONION AND CUCUMBER SALAD
I've found that this actually works better with canned lentils, instead of fresh. Also best to make the day ahead.
Provided by AmandaInOz
Categories Lentil
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix lentils, yogurt, cumin, onion and cucumbers in a bowl.
- Add salt and cilantro to taste.
- Refrigerate for 6-8 hours before serving.
Nutrition Facts : Calories 385, Fat 4.3, SaturatedFat 1.7, Cholesterol 8, Sodium 37.3, Carbohydrate 63.2, Fiber 10.9, Sugar 4.3, Protein 26.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
