Steps:
- Combine the lentils, tomatoes with their liquid, water, onions, and seasonings in a shallow 3- or 4-quart (3-4 L) baking dish. Mix well, cover tightly, and bake in a preheated 375F (190C) oven for 30 minutes. Stir in the carrots, green beans, and parsley and bake covered until the vegetables are tender, 30 to 40 minutes. Discard the bay leaves, top with the cheese, and bake uncovered until the cheese is melted, 3 to 5 minutes. Serves 4 to 6.
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