Make and share this Lentil and Brown Rice Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Lentil
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Add lentils to a large soup pot.
- Add in the next 11 ingredients; stir.
- Bring to a boil; lower heat to medium-low and simmer, covered for 45 minutes.
- Add in tomatoes, vinegar, and simmer over low heat, uncovered, for about 15 minutes.
- Ladle into individual bowls and sprinkle with parmesan cheese.
Nutrition Facts : Calories 165, Fat 1.3, SaturatedFat 0.3, Sodium 894, Carbohydrate 28.8, Fiber 9.2, Sugar 3.6, Protein 9.8
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