LENTIL AND BROWN RICE SOUP

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Make and share this Lentil and Brown Rice Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lentil

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 15

1 cup dried brown lentils, rinsed and picked over
1/2 cup long grain brown rice
3 cups chicken broth or 3 cups vegetable broth
4 cups water
2 teaspoons salt
1/2 teaspoon dried oregano
1/4 teaspoon dried thyme
fresh ground pepper, to taste
2 garlic cloves, minced
2 stalks celery, chopped
1 small yellow onion, chopped
2 carrots, sliced
1 (14 1/2 ounce) can whole tomatoes, coarsely chopped with juice
1 tablespoon cider vinegar
fresh grated parmesan cheese

Steps:

  • Add lentils to a large soup pot.
  • Add in the next 11 ingredients; stir.
  • Bring to a boil; lower heat to medium-low and simmer, covered for 45 minutes.
  • Add in tomatoes, vinegar, and simmer over low heat, uncovered, for about 15 minutes.
  • Ladle into individual bowls and sprinkle with parmesan cheese.

Nutrition Facts : Calories 165, Fat 1.3, SaturatedFat 0.3, Sodium 894, Carbohydrate 28.8, Fiber 9.2, Sugar 3.6, Protein 9.8

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