LEMONY YELLOW PEA SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemony Yellow Pea Soup image

To make this soup use yellow split peas, its the secret ingredient according to my colleague. This makes a wonderful lunch served with garlic bread and a light fruit salad.

Provided by Baby Kato

Categories     African

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup split peas, yellow (green peas may be used)
1 cup celery, sliced
4 cups chicken stock
1/2-1 cup water (optional)
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon cumin, ground
3 tablespoons lemon juice, fresh
2 tablespoons margarine
2 tablespoons flour

Steps:

  • Cook the peas and the celery in the chicken stock for 45 minutes.
  • Once the peas are tender, puree.
  • Add the seasonings, lemon juice and flour to the melted margarine, adding small amounts of the soup to thin (if necessary).
  • If you find the soup too thick add the optional water.
  • Add the margarine mixture to the soup and simmer 15 minutes before you serve.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #cuisine     #preparation     #healthy     #soups-stews     #african     #low-fat     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #healthy-2     #low-in-something     #4-hours-or-less