LEMONY SHREDDED BRUSSELS SPROUTS

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LEMONY SHREDDED BRUSSELS SPROUTS image

Categories     Leafy Green     Side     Thanksgiving     Quick & Easy     High Fiber

Yield 8 people

Number Of Ingredients 4

2 tablespoons olive oil
2 pounds brussels sprouts, trimmed and shredded with a knife or food processor
Coarse salt and ground pepper
2 tablespoons fresh lemon juice

Steps:

  • In a large nonstick skillet, heat oil over medium-high, add brussels sprouts and 2 tablespoons water; season with salt and pepper. Cook, stirring occasionally, until crisp-tender, 8 to 10 minutes. Remove from heat, and stir in lemon juice.

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    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #5-ingredients-or-less     #vegetables     #easy     #diabetic     #vegetarian     #dietary

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