LEMONY SALMON (A.K.A. PINK PRINCESS FISH)
After renaming salmon the Pink Princess Fish, my three year old gobbles it up going for seconds and thirds. She loves lemon and this recipe produces a very moist fish. I usually serve it up with a lemony broccoli, also known as fairy trees in our house.
Provided by C. Taylor
Categories Very Low Carbs
Time 17m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a pan heat olive oil over medium-high heat and then add the salmon with half the lemon juice and salt, and some pepper.
- Let cook approximately 5-7 minutes depending on thickness and then flip over, adding the remaining lemon juice and salt, and some more pepper. Cook until browned, another 5-7 minutes and then flip and brown other side.
Nutrition Facts : Calories 292.4, Fat 16, SaturatedFat 2.4, Cholesterol 88.7, Sodium 3602.9, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 34.1
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