LEMONY QUINOA

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Lemony Quinoa image

Quinoa is a delightful grain. It has a softness and a surprising little bite to it. This is so far my favorite way to eat quinoa. I eat it as a quick main dish for one, but it is great added to a salad or as a side. Serve this warm or room temp.

Provided by Hadice

Categories     < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

1 teaspoon extra virgin olive oil
1 cup quinoa
1 1/3 cups vegetable broth
1/8 teaspoon salt, plus more to taste
1/4 teaspoon dried basil
1 1/2 tablespoons fresh lemon juice
1/2 cup flat leaf parsley, chopped

Steps:

  • Rinse quinoa under cold water until it stops bubbling (much like you would with canned beans.).
  • In a medium saucepan, heat oil and add quinoa.
  • Cook for about 4 minutes, or until lightly toasted.
  • Add broth, salt and basil.
  • Bring to a boil, then reduce to low, cover and cook for 15 minutes or until broth is entirely absorbed.
  • Fluff with a fork. Let sit until slightly cooled.
  • Add lemon juice and parsley, fluffing with fork until well combined.

Nutrition Facts : Calories 340.7, Fat 7.6, SaturatedFat 0.9, Sodium 158.2, Carbohydrate 56.3, Fiber 6.5, Sugar 0.4, Protein 12.5

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