LEMONY MONKEY BREAD

Lemony Monkey Bread image

Looking for a new coffee break treat? Flavored pudding mix and lemon zest put a citrusy twist on this easy-to-make monkey bread.

Provided by My Food and Family

Categories Home

Time 35m

Yield 12 servings

Number Of Ingredients 7

Previous Next

Ingredients

1 can (16.3 oz.) refrigerated buttermilk biscuits
1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
2 tsp. lemon zest
2 Tbsp. butter, melted
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/4 cup powdered sugar
2 tsp. milk

Steps:

Heat oven to 350ºF.
Cut biscuits into quarters. Combine dry pudding mix and lemon zest in medium bowl. Add biscuit pieces; toss to coat. Drizzle with butter; mix lightly. Spoon into 9-inch square pan sprayed with cooking spray.
Bake 20 min. or until lightly browned. Immediately invert pan onto serving plate; remove pan. Cool 5 min. Meanwhile, mix cream cheese, sugar and milk until blended.
Drizzle cream cheese glaze over warm bread.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 500 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 12 g, Protein 3 g