LEMONY LAYER BARS

Lemony Layer Bars image

Provided by @MakeItYours

Number Of Ingredients 9

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2 cups crushed unsalted top saltines
1/2 cup butter, melted
1 cup white baking chips
1 cup sweetened shredded coconut
1 cup coarsely chopped almonds
1 cup (6 ounces) semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk
1/4 cup lemon curd
2 tablespoons grated lemon zest, divided

Steps:

Preheat oven to 375°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides. In a large bowl, mix cracker crumbs and butter. Press onto bottom of prepared pan. Sprinkle with white chips, coconut, almonds and chocolate chips., In a small bowl, combine milk, lemon curd and 1 tablespoon zest. Pour over chips. Sprinkle with remaining 1 tablespoon zest. Bake until edges are golden brown, 25-30 minutes. Cool completely in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars. Store in an airtight container.