This recipe is from Pillsbury. I love the flavor of lemon and the cookie is crispy which I also like.
Provided by Donna Woodford
Categories Cookies
Time 20m
Number Of Ingredients 7
Steps:
- 1. heat oven to 375
- 2. in large bowl combine cake mix, oil and eggs. stir with spoon mixing well
- 3. shape dough into 1" balls, 2" apart on ungreased cookie sheet.
- 4. place splenda in shallow dish, dip bottom of glass in sugar and press cookies flat. about 1/4" thick.
- 5. bake 5 to 7 minutes.
- 6. in small bowl combine powdered sugar and lemon juice until smooth. drizzle over cookies and sprinkle with yellow sprinkles if desired.
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