LEMONY CHICKEN SOUP WITH BOK CHOY

Lemony Chicken Soup with Bok Choy image

Provided by My Food and Family

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Number Of Ingredients 10

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Ingredients

1 tablespoons vegetable oil
2 units chicken breast halves
1 cups carrots
0.333333333333 cups green onions
3 stalks bok choy
0.5 teaspoons ginger
3 cups water
2 cans chicken broth
2 ounces angel hair pasta
2 tablespoons lemon juice

Steps:

1. Heat oil in Dutch oven or large saucepan over medium-high heat until hot. Add chicken; cook and stir 4 to 5 minutes, or until chicken is no longer pink.
2. Add carrots, green onions, bok choy, ginger, water and broth and bring to a boil. Reduce heat to low; cover and simmer 5 minutes. Add pasta; cover and simmer 3 to 4 minutes, or until pasta is tender. Stir in lemon juice.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g