LEMONY BUTTER COOKIES
Make and share this Lemony Butter Cookies recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 2h38m
Yield 30 cookies
Number Of Ingredients 9
Steps:
- 1.
- Beat butter and sugar in large bowl with electric mixer at medium speed until creamy.
- Beat in egg until light and fluffy.
- Mix in flour, lemon juice, lemon peel, baking powder and salt.
- Cover; refrigerate about 2 hours or until firm.
- 2.
- Preheat oven to 350*F.
- Roll out dough, a small portion at a time, on well-floured surface to 1/4-inch thickness.
- (Keep remaining dough in refrigerator.) Cut with 3-inch round or fluted cookie cutter.
- Transfer to ungreased cookie sheets.
- Sprinkle with sugar.
- 3.
- Bake 8 to 10 minutes or until edges are lightly browned.
- Cool 1 minute on cookie sheets.
- Remove from wires racks; cool completely.
- Store in airtight container.
Nutrition Facts : Calories 65.5, Fat 3.3, SaturatedFat 2, Cholesterol 15.2, Sodium 40, Carbohydrate 8.2, Fiber 0.2, Sugar 3.4, Protein 0.9
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