LEMONY ASPARAGUS

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Lemony Asparagus image

This is an easy but flavorful recipe. The Parmesan cheese give's the asparagus a great flavor.

Provided by Lori Brown @labrown64

Categories     Vegetables

Number Of Ingredients 5

2 pound(s) fresh asparagus
2 tablespoon(s) butter
1/4 cup(s) lemon juice
1/2 teaspoon(s) salt
- parmesan cheese, grated

Steps:

  • Snap of tough ends of asparagus; remove scales from stalks with a vegetable peeler.
  • Cook asparagus in boiling water 5 minures or until crisp-tender; drain. Plunge asparagus into ice water to stop the cooking process; drain.
  • Melt butter in a skillet over medium heat; stir in lemon juice and salt. Add asparagus; cook just until heated.
  • Transfer to a platter, drizzle with sauce; sprinkle with grated Parmesan cheese and serve immediately.

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