The first time I made this recipe, I was serving guests who had two little daughters. The girls weren't sure about eating a dessert that looked so different. But after just one bite, they proclaimed the treat "yummy" and cleaned their plates. The smooth lemon sauce adds a bit of zip. -Kristy Deloach, Baker, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Combine flour and 1 teaspoon salt. Cut in shortening until crumbly. Stir in milk until pastry forms a ball; set aside. Stir brown sugar, butter, cinnamon and remaining salt to form a paste. Divide and press into center of each apple; pat any extra filling on outside of apples. , On a floured surface, roll pastry into a 14-in. square. Cut into four 7-in. squares. Place one apple in center of each square. Brush edges of pastry with egg white. Fold up corners to center; pinch to seal. , Place in a greased 9-in. square baking dish. Bake at 375° for 35-40 minutes or until golden brown. , Meanwhile, combine sugar and cornstarch in a saucepan. Stir in water. Bring to a boil; boil 2 minutes. Remove from heat; stir in remaining ingredients until smooth. Serve warm over warm dumplings.
Nutrition Facts : Calories 756 calories, Fat 34g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 1018mg sodium, Carbohydrate 108g carbohydrate (66g sugars, Fiber 4g fiber), Protein 7g protein.
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