LEMON/ROSEMARY STEAK RUB
This is a great rub for any cut of beef. The lemon and rosemary really highlight the beef flavor.#151;Beef Board and Beef Industry Council
Provided by Taste of Home
Time 5m
Yield enough to season 2 pounds of beef.
Number Of Ingredients 5
Steps:
- Combine all ingredients. Rub over beef.
Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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