LEMONGRASS BEEF SKEWERS
Steps:
- 1. Cut beef into bite-sized (1 1/2 inch) cubes. 2. Combine lemongrass, garlic, ish sauce, sesame oil, five-spice powder, honey and cilantro in a bowl. (this marinade can be made 2 days in advance) Add the beef. Turn to coate and marinate at least 10 minutes. 3. Grill for 2-3 minutes per side. While cooking, place lettuce leaves on plates, and drizzle plates with sauce. Skewer and plate over lettuce leaves.
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