LEMONADE STAND PIE

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Lemonade Stand Pie image

Number Of Ingredients 4

1 quart vanilla ice cream, softened
1 (6-ounce) can frozen lemonade concentrate or pink lemonade concentrate, partially thawed
1 (8-ounce) container non-dairy frozen whipped topping, thawed
1 Keebler® Ready Crust® graham cracker pie crust

Steps:

  • 1. In large bowl stir together ice cream and lemonade concentrate. Fold in whipped topping. If necessary, freeze until mixture mounds when spooned. Spoon into crust.2. Freeze at least 4 hours or until firm. Let stand at room temperature for 15 minutes before cutting. Garnish as desired. Store in freezer.

Nutrition Facts : Nutritional Facts Serves

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