LEMONADE SORBET

Lemonade Sorbet image

This delicious lemonade sorbet makes a cool and refreshing dessert for a hot summer day.

Provided by Betty Crocker Kitchens

Time 4h10m

Yield 4

Number Of Ingredients 5

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Ingredients

1 1/2 cups cold water
1 cup frozen (thawed) lemonade concentrate (from 12-oz can)
3 tablespoons honey
Lemon slices, if desired
Blueberries, if desired

Steps:

In blender or food processor, place water, lemonade concentrate and honey. Cover; blend on low speed until smooth. Pour into 8-inch square glass baking dish.
Freeze about 4 hours until firm, stirring several times to keep mixture smooth. Garnish with lemon slices and blueberries.

Nutrition Facts : Calories 190, Carbohydrate 47 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 43 g, TransFat 0 g