LEMONADE PIE I

Lemonade Pie I image

This is a refreshing dessert on a hot day.

Provided by Sue Snow

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Time 4h15m

Yield 8

Number Of Ingredients 6

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Ingredients

1 ¾ cups cold milk
2 (3.5 ounce) packages instant vanilla pudding mix
1 (6 ounce) can frozen lemonade concentrate, thawed
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
8 slices lemon, for garnish

Steps:

Pour milk into large bowl. Add pudding mixes, and beat with whisk for 30 seconds. Add lemonade concentrate, and beat with whisk for an additional 30 seconds. Stir in whipped topping, and pour filling into crust. Top with lemon slices.
Chill several hours, until thick enough to slice.

Nutrition Facts : Calories 405.7 calories, Carbohydrate 65.5 g, Cholesterol 4.3 mg, Fat 15.8 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 8.4 g, Sodium 554 mg, Sugar 51.1 g