LEMONADE PIE

Lemonade Pie image

Make and share this Lemonade Pie recipe from Food.com.

Provided by Linda Thomas

Categories Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3/4 cup lemonade concentrate
1 (8 ounce) carton frozen whipped topping, thawed
3 drops drop yellow food coloring (optional)
3 slices lemons, to garnish (optional)
1 (9 inch) graham cracker crust

Steps:

In a large mixing bowl, beat the cream cheese until smooth.
Gradually beat in milk until blended.
Beat in lemonade concentrate.
Fold in whipped topping and food coloring if desired.
Pour into crust. Cover and refrigerate until set for 2-3 hours.

Nutrition Facts : Calories 546.2, Fat 28.9, SaturatedFat 16.7, Cholesterol 48, Sodium 326, Carbohydrate 66.7, Fiber 0.5, Sugar 57.4, Protein 7.8

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